Our chef at the Restaurant in Barbizon with the colleague of Bas-Breau (He is at the right end in the picture). Emperor Showa has visited this restaurant.
After graduation from Culinary Institute, chef had trained in the West of Japan. In his early twenties, he has learned authentic French cuisine in Lyon, Marseille and Paris for five years. He has worked for hotels and restaurants after he came back to Japan. Please feel free to enjoy french cuisine here.
At the suburbs of cannes, Relais a mougins (He is the second man from the left in the picture)
